Everyday Foil
- It is great for wrapping, cooking, baking, roasting, grilling, covering, and more!
- When cooking, it helps reduce cooking time, eliminate the need for oil, and maintain foods nutrients
- When wrapping, it helps seal the heat and avoid splatter, prevents burnt residue in pans, and makes clean up easier
- When storing, it helps prevent freezer burn and the transfer of odor & flavors
- Use it to line your oven or grill rack to prevent drips and spills, line pans to cook in the oven, wrap food to go, make foil packets for the grill, and much more!
Where to shop
99 Speedmart
Jaya Grocer
Aeon
Mydin
TF Value Mart
Econsave
7-Eleven
FAQS
Is aluminum foil recyclable?
Yes, aluminum foil can be recycled. However, every community’s recycling program is unique, so be sure to check if aluminum foil is accepted by your local government or recycling provider.
Is aluminum foil oven-safe and grill-safe?
Yes, aluminum foil is both oven and grill-safe.
What side of the foil should I use, shiny or dull?
With standard and heavy duty foil, it’s perfectly fine to place your food on either side so you can decide if you prefer to have the shiny or dull side facing out. For Diamond® Non-Stick Aluminum Foil, you'll want to have the dull side facing up.
Can you line the bottom of oven with foil?
Can you line the bottom of oven with foil?
When should I use Heavy Duty Foil vs. Standard Foil?
Both Diamond® Heavy Duty and Standard Foil have excellent strength and can be used in a variety of situations.
Standard foil does a great job when lining and covering 13”x9” or smaller pans, for wrapping sandwiches and other light items, and for making small packets for oven cooking.
Heavy Duty Foil should be used when extra sturdiness is needed. Some examples include handling food during prep, cooking, or storage such as lining grills or broiler pans, and for making multiple serving size packets for the grill or oven. This kind of foil also offers extra protection from freezer burn when wrapping foods for freezer storage.