Name: Quinoa Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 1 cup red onion , finely diced; 1 cup carrot, finely diced; 1 cup peppers mix, finely diced; 1 teaspoon cumin; 1 teaspoon finely fresh basil; 1 teaspoon finely fresh oregano; 2 stalks celery, finely diced; 1 teaspoon chili powder; Salt and pepper to taste

Quinoa Stuffed Peppers

Prep time:

15 minutes

Servings:

Cook time:

15 minutes

Course:

Course

Ingredients

1/4 cup olive oil
4 cloves garlic, minced
1 cup red onion , finely diced
1 cup carrot, finely diced
1 cup peppers mix, finely diced
1 teaspoon cumin
1 teaspoon finely fresh basil
1 teaspoon finely fresh oregano
2 stalks celery, finely diced
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Step 1

In a saucepan, bruno the 2 cups water to a boil, add the quinoa to it and simmer on low heat whit the saucepan covered. Cook the quinoa Intel the liquid has evaporated and the quinoa is tender.

Step 2

Stuffing: Heat the olive pilón a pan and sauté the garlic, onion, carrot and peppers mix, for 3 minutes, add the cooked quinoa, cumin, basil, oregano, celery and chili powder and continue to sauté for 2 more minutes.

Step 3

Salt and pepper to taste.

Step 4

Fill the chiles with the stuffing and cover with aluminum foil, grill for 10 minutes.

Step 5

Delicious to serve at a barbecue with ribs, beef or chicken.

Quinoa Stuffed Peppers