Recipe info
Mango Mousse
Prep time:
25 minutes
Servings:
6
Cook time:
Chill: 4 hours
Course:
Course
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Ingredients
Ingredients
- 3 ripe mangoes peeled and seeded, 3 cups mango puree
- 1/3 cup sugar
- 1 teaspoon unflavored gelatin
- 1/4 cup water
- 1 cup whipping cream
Instructions
Instructions
Step 1
In a saucepan combine sugar and gelatin, stir in 1/4 cup cold water.
Step 2
Cook and stir over low heat just until gelatin dissolves, remove from heat, stir in mango puree, cool mixture to room temperature.
Step 3
In the chilled bowl beat whipping cream with an electric mixer on low speed until soft peaks.
Step 4
Using a rubber spatula, fold mango mixture into whipped cream.
Step 5
Cover the bowl with cling wrap and chill until mixture mounds when spooned.
Step 6
Divide the mango mixture among 6 dessert glasses, cover and chill for 4 hours or until set.
Step 7
An easy, delicious, and fresh dessert that you can elegantly serve at lunch.
