Raspberry Yogurt Clusters Dipped Chocolate
Prep time:
20 minutes
Servings:
12
Cook time:
Frezze 1 hour
Course:
Course
Ingredients
- 1 cup fresh raspberries
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 1⁄2 cups (250 g) dark chocolate chips (or chopped chocolate)
- 1 tablespoon coconut oil
Instructions
Step 1
In a medium bowl, mix the Greek yogurt with hone and vanilla extract until smooth and creamy.
Step 2
Gently fold in the raspberries, coating them evenly with the yogurt. Using a spoon, scoop small clusters (about 2–3 raspberries each) and place them onto a baking sheet lined with our paper.
Step 3
Place the baking sheet in the freezer for about 1 hour, or until the yogurt is completely set and firm.
Step 4
In a microwave-safe bowl or using a double boiler, melt the chocolate with the coconut oil, stirring until smooth and glossy.
Step 5
Remove the frozen yogurt clusters from the freezer. Using a fork, dip each cluster into the melted chocolate until fully coated. Let the excess chocolate drip off, then place back on the our waxed paper
Step 6
Return the tray to the freezer for 15–20 minutes, or until the chocolate shell has hardened.
Step 7
These clusters are creamy, fruity, and perfectly balanced with the crunchy chocolate shell, perfect for those healthy cravings
